What's for dinner..certainly not me. Not that I'm not a tasty little dish..Well, leftovers are always better the second time around- You knew that of course!
I really didn't want to write about dinner, not in the sense of food. I really wanted to write about life. What eats you? What morsel of leftover swill, undigested tidbits of life that are just too difficult to swallow, the stuff that gives you indigestion and heartburn that keeps you up all night. The ulcerating condition that has found it's way not only into your stomach, but eats at your thoughts as well.
We all have them- those blood thirsty pangs of brain eating thoughts. The Why's, and How's, of yesterdays food for fodder.
Unlike chewing 28 times before swallowing, you gnash on them for days. Why do we do it? How difficult is it to just swallow them, then go about our business? But no, for many there is no expiration date. It just sits in the back of our memories- like leftovers growing in the back of the fridge. Maybe you rummaged around for something new to eat, and so you purposely shoved it in the back of your refrigerated brain hoping to let it expire?
After awhile, it would have morphed into something unrecognizable, grown twice the size, begin to smell really bad, and so, you decided you will just not deal with it.
Until it grew arms and legs, and found its way back into your thoughts!
After awhile, it would have morphed into something unrecognizable, grown twice the size, begin to smell really bad, and so, you decided you will just not deal with it.
Until it grew arms and legs, and found its way back into your thoughts!
I think I have a whole grocery list sometimes in my brain. I have yet to learn to clean out the fridge and completely toss it all away. I guess I'm hoping in time my thoughts will morph into great works of poetry, or short stories, at least I keep hoping they will. Like everything else, I will chew on it till my teeth hurt, my jaw goes slack, and wonder what a cornucopia of culinary thinking went into the making of: foddering food for thought.
Bon Appetite!
Jackie